Karen is an aged care and foodservice specialist Dietitian with 21 years of national and international experience in foodservice.
In the past, she has presented nationally and internationally on topics concerned with aged care nutrition and foodservices. Karen previous roles include: working with Queensland Health, Queensland Meals on Wheels and working in the residential aged care sector.
Karen is currently, and has been for 16 years, the Director of Nutrition and Catering Consultancy – a business that provides specialist foodservices to a number of industry sectors. She is also the editor of the Nutrition and Catering Global Hub – an online nutrition foodservice resource.
Karen recently completed her PhD, which focussed on menu planning and the meal environment in residential aged care in Australia.